History's Oldest Drink
What is mead? Mead has been enjoyed for thousands of years, and as the oldest known fermented beverage, it is a testament to human resilience and versatility. It has been used as an offering to the “gods” of old and a celebratory drink at weddings and other special occasions. Its sweet, rich flavor reminds us of the ingenuity of the honey bee and our ability to take simple ingredients and turn them into something delicious. As wine is fermented with the sugars from grapes, mead is fermented with honey! We think honey from Texas is the best!
Mead is a beloved and revered drink that has stood the test of time. Its pure, natural ingredients and careful preparation have been passed down through the ages by dedicated artisans and passionate connoisseurs. Mead has witnessed the rise and fall of civilizations, the evolution of cultures, and the ever-changing tapestry of human experience.
You may hear mead referred to as “honey mead” or “honey wine”. However, neither of these is an accurate title – mead is a category all by itself, witch as many nuances, complexities and varieties as (grape) wine!
Let’s take a look at the question: Is Mead Wine?
Fun Fact:
Mead vs. Wine
Despite being the oldest known alcohol, mead remains relatively unknown. The common question, “Is Mead Wine?” has many answers; however, in its true sense, the answer is NO – mead is not wine. Mead is in its own category, like beer, liquor, and wine.
Wine is fermented using sugar from grapes—the very definition of wine, and its base is water, yeast and grapes. You can find wine fermented with other fruits and generally called fruit wine. Even though grapes are a fruit, this shows that wine is a fermented beverage made from grapes. There is a wide variety of wines, including red, white, rosé, sparkling, and fortified wines. Each type can vary greatly in flavor and style.
So where does this leave mead?
Mead is fermented using honey instead of grapes and a base of the same water and yeast – a “Traditional Mead”. Just as there are varieties of wine, mead has sub-categories based on the addition of or blending with fruits (melomel), herbs (methaglin), grain (braggot) or, even wine (pyment)! See below for an extended list. Each type offers a distinct taste experience.
Different flavor profiles: Depending on the variety of grapes used and the fermentation process, wine can range from sweet to dry and from light-bodied to full-bodied. The flavor can be influenced by factors such as grape type, region, and aging process. Mead tends to have a unique flavor profile characterized by the sweetness of honey. It can vary from being very sweet to dry, and additional ingredients like fruits or spices can add complexity to its taste. Even the honey variety changes the taste greatly!
Historically, wine has a long history dating back thousands of years, with roots in ancient civilizations such as those of the Mediterranean region (e.g., Greeks, Romans). You may not know that mead is often associated with earlier historical periods, especially in Northern Europe and parts of Asia. It holds cultural significance in various ancient traditions and mythologies.
In summary, while mead and wine are alcoholic beverages, they differ significantly in their base ingredients, flavor profiles, cultural histories, and production methods. If you enjoy wine’s nuances and historical allure, mead could offer a fascinating exploration into an ancient and flavorful drink.
Fun Fact:
Nature's Cocktail
In today’s world, mead continues to enchant and inspire, bridging the gap between the past and the present. It is enjoyed by those who appreciate the artistry and heritage imbued in every bottle, a testament to the enduring legacy of this remarkable drink. Whether savored in a rustic tavern, a modern-day pub, or a festive Renaissance fair, mead remains a symbol of tradition, craftsmanship, and the simple yet profound pleasure of a well-crafted drink.
The flavors of mead can vary widely, influenced by the type of honey used and any additional natural ingredients like fruits, herbs, or spices. These flavorings are often locally sourced and organic, contributing to the overall natural and pure profile of the mead. Mead varieties vary from a traditional sweet to a dry sparkling refresher. Mead makers are continually crafting new varieties! For example, adding fruit to the fermenting process of a mead makes it a melomel variety. Mead’s unique blend of flavors and aromas makes it an irresistible treat. It offers an experience steeped in rich tradition!
Natural "Wine"
Mead, often referred to as “honey wine,” is considered a natural wine that is organic and pure for several compelling reasons. Its classification as a natural wine hinges on its ingredients, production methods, and the ethos of its artisans. When sourced from organic beekeeping practices, the honey used in mead is free from pesticides and synthetic additives, ensuring a pure starting point for the beverage. Traditional mead-making involves minimal processing, aligning with the principles of natural winemaking. Artisanal mead producers often avoid using artificial additives, preservatives, or added sulfites commonly found in many commercial wines. This commitment to natural production means mead retains its organic quality, providing a clean and unadulterated beverage.
Mead offers an experience steeped in rich tradition! Just as any Texas meadery should!